In this oasis of genuine food you can try so many specialities made with Farro and Farro flour: pies, polenta, farro purée with lentils, soups, farro pasta dressed with fish or vegetable sauces, accompanied by traditional cheese , salami ,and poultry produced locally and pastry paired with excellent regional wines.
All dishes are genuine, freshly made by the expert cook.
The Farroteca is a pleasant milieu where people attentive of quality and genuine kitchen can enjoy and discover old traditional tastes.
The restaurant can serve 35 customers at a time and in summer meals can be served in the garden with a wonderful view on the valley.
The Farroteca is open every day, reservation is recommended one day in advance.